Creamy Curd Semiya

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - vermicelli/semiya
  • 1 - onion, medium sized
  • 1 tbsp - oil
  • 1/2 cup - chilled curd
  • salt
  • 1 small size - grated carrot
  • To temper:
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 1 - finely chopped green chillies
  • 1/2 inch piece - ginger

How to Make Creamy Curd Semiya

  • Roast vermicelli in 1/2 tsp oil for 2 mins and keep separately.
  • Drizzle oil, temper mustard, urad dal, green chillies and ginger.
  • Add onions, saute till it becomes transparent.
  • Now add 1.5 cups of water and bring it to boil, add salt to taste.
  • Add roasted vermicelli to boiling water and keep the lid closed for 3 mins.
  • Open and turn to other side, check if it is cooked, else sprinkle some more water.
  • Leave it to cool then add curd, carrot and mix well.
  • It tastes good when it is served chilled.
  • Recipe and Image courtesy: Sharmis Passions