Creamy Green Curry Delight

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 150 gm-peas
  • 100 gm- methi leaves, washed and cut
  • 2 tomatoes, grated
  • 2-3 onion
  • 1 small piece of ginger
  • 3-4 garlic pods
  • A few cumin seeds
  • A pinch of asafetida
  • 1 tsp sugar
  • Salt to taste
  • 1 tsp- red chilli powder
  • 1/2 tsp- garam masala
  • 2 tbsp- oil for seasoning
  • 10-15 grapes
  • 1 cup- whipped cream

How to Make Creamy Green Curry Delight

  • Make a paste of onion, ginger and garlic together. Heat oil in a pan and add asafoetida and cumin seeds. When they splutter, put the onion masala and fry for 3-4 minutes and add half cup water. Add shelled peas and cook for 3-4 minutes.
  • Now add methi leaves and cook with lid for 2 minutes. Open the pan and add salt, red chilli powder, garam masala, grated tomatoes, sugar and whipped cream.
  • Garnish with fried cashew nuts and grapes and serve hot with chappatis or rice.