Creamy Guacamole

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Guacamole is an avocado-based dip, spread, or salad ingredient that is part of Mexican cuisine. A Guacamole dip is traditionally made by mashing ripe avocados and salt with a mortar and pestle. 

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 1 - ripe avocado
  • 2 tsp - chopped red onion
  • 2 tsp - chopped tomato
  • 1/4 tsp - minced garlic
  • 2 tsp - thick yogurt
  • 1 tsp - olive oil
  • 1 tsp - lemon juice
  • 1/8 tsp - black pepper powder
  • Salt to taste

How to Make Creamy Guacamole

  • Mash avocado in a bowl using fork or spoon.
  • Add rest of all ingredients in it and mix well.
  • Serve chilled.
  • Recipe Courtesy: My Own Food Court

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