Creamy Kulfi

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 l - full cream milk
  • 250 g - cottage cheese (homemade)
  • 5-6 - big pieces of dry petha
  • 4-5 - green cardamom pieces, ground
  • dry fruits, shredded (optional)

How to Make Creamy Kulfi

  • Boil the milk in a heavy bottomed utensil on low flame.
  • Grate the petha pieces and add to the boiling milk. Keep stirring.
  • Place the grated cheese in a large sieve and wash well with water so that the milk does not curdle.
  • Add the cheese and cardamom powder to milk. Keep stirring.
  • As the mixture thickens, remove from the flame.
  • Add dry fruits. Whe it cools, put in the freezer to set.
  • After an hour, blend well and put in kulfi moulds and allow to set.