Creamy Mushroom Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 50-75 g - pasta (macaroni or spaghetti)
  • 75 g - mushrooms
  • 10 g - grated cheese
  • 1 tbsp - yoghurt
  • 2 tsp - finely chopped parsley

How to Make Creamy Mushroom Pasta

  • Cook the pasta in a pan of slightly salted water until it's done but is still firm.
  • Saute the mushrooms in a non-stick pan until soft.
  • Add the pasta and yoghurt to the mushrooms. Mix well.
  • Stir in the parsley.
  • Transfer to a warmed plate and sprinkle with grated cheese.

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