Creamy Paneer Bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 250 g - paneer
  • 1 - onion
  • 1 - tomato
  • 1 tsp - garlic ginger paste
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tbsp - coriander powder
  • 1/4 tsp - garam masala
  • Salt as per taste
  • 1 tbsp - fresh cream
  • 2 tbsp - oil
  • 1 cup - coriander leaves

How to Make Creamy Paneer Bhurji

  • Grate the fresh paneer.
  • Heat oil in the pan. Add the cut pieces of onions.
  • When the onions turn red, add the cut pieces of tomato and all the spices.
  • When the mixture is done, add the grated paneer mix well for 2 min.
  • Add 1 cup of water and cook for 2 min. Add cream and coriander leaves.
  • Enjoy with rice or paratha.

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