Creamy Pasta with Roasted Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 2.5 cups - cooked pasta
  • 4 tbsp - butter
  • 1 clove - crushed garlic
  • 1/3 cup - chopped onion
  • 4 tbsp - flour
  • 2 cups - chicken stock
  • 1/2 cups - sour cream, curd or milk
  • Salt to taste
  • 1/8 tsp - pepper powder
  • For Roasted Chicken:
  • 2 cups - diced boneless chicken
  • Salt to taste
  • 1 tsp - pepper powder
  • 1 tbsp - oil

How to Make Creamy Pasta with Roasted Chicken

  • Marinate the chicken pieces with salt and pepper for a few minutes.
  • Heat oil in a pan and put the marinated chicken in it.
  • Cook on high flame for 2 minutes.
  • Reduce to low flame and let it cook till the chicken turns light brown in colour. Switch off heat and keep aside.
  • For cooking pasta, take a pan of water.
  • Put it on heat and let it boil.
  • When it comes to a rolling boil, add the pasta and keep stirring the initial few minutes, so that they don't stick to each other.
  • Make sure it is not overcooked.
  • It should be 'al dente'
  • Drain into a colander.
  • Melt butter in a pan. Cook garlic and onions over medium heat, until onions have softened.
  • Add flour and cook 1 to 2 mins, stirring constantly.
  • Stir in broth, stirring frequently until sauce comes to simmer.
  • Remove from heat.
  • Stir in sour cream until it is well blended.
  • Season with salt and pepper.
  • Add the cooked pasta and the roasted chicken and mix well.
  • Serve immediately.
  • Recipe Courtesy: Mareena's Recipe Collections