Creamy Scrambled Eggs

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 2 - eggs
  • 2 tsp - oil
  • 1 tbsp - full cream
  • 1/2 tsp - chopped parsley
  • Salt to taste
  • A pinch of black pepper powder

How to Make Creamy Scrambled Eggs

  • Heat oil in a pan and break both eggs directly in it.
  • Once they start bubbling, add full cream into it.
  • Keep stirring it continuously to scramble.
  • Add chopped parsley, salt and pepper powder. Mix it well.
  • Cook it for 2-3 mins and serve hot.
  • Recipe Courtesy: My Own Food Court