Creamy Uttapam

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - urad dal
  • 2 cups - raw rice
  • 1 tsp - minced ginger
  • 1 - small onion, chopped
  • 2 tbsp - chopped coriander
  • 1 - chopped green chilli
  • Salt to taste
  • 1 tbsp - cooking oil
  • Topping:
  • 1 tbsp - creamy tomato twist spread

How to Make Creamy Uttapam

  • Wash urad dal and rice, and soak separately in water for 3 hours.
  • Blend them separately to a smooth paste using some water.
  • Now mix them and add salt.
  • Keep it overnight to ferment.
  • Mix the batter well the next morning.
  • Mix green chillies, onion, coriander leaves and ginger in a bowl.
  • Heat a flat griddle and rub some oil on it.
  • Pour some batter on it with a ladle and spread it to a thick circle.
  • Sprinkle some onion mixture on top, then flip and cook the other side, too.
  • Before serving, spread some tomato twist on top and garnish with chopped coriander leaves.