Creamy Uttapam

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup - urad dal
  • 2 cups - raw rice
  • 1 tsp - minced ginger
  • 1 - small onion, chopped
  • 2 tbsp - chopped coriander
  • 1 - chopped green chilli
  • Salt to taste
  • 1 tbsp - cooking oil
  • Topping:
  • 1 tbsp - creamy tomato twist spread

How to Make Creamy Uttapam

  • Wash urad dal and rice, and soak separately in water for 3 hours.
  • Blend them separately to a smooth paste using some water.
  • Now mix them and add salt.
  • Keep it overnight to ferment.
  • Mix the batter well the next morning.
  • Mix green chillies, onion, coriander leaves and ginger in a bowl.
  • Heat a flat griddle and rub some oil on it.
  • Pour some batter on it with a ladle and spread it to a thick circle.
  • Sprinkle some onion mixture on top, then flip and cook the other side, too.
  • Before serving, spread some tomato twist on top and garnish with chopped coriander leaves.

EXPLORE CATEGORIES