Creamy Zucchini

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 150 ml - veloute
  • 50 ml - zucchini puree
  • 3 sprig - rosemary
  • 8 slices - zucchini, grated
  • 20ml - cream

How to Make Creamy Zucchini

  • Saute garlic, onion and zucchini grated with rosemary.
  • Add veloute and zucchini puree. Heat and serve.
  • Garnish with cream and rosemary

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