Crisp Chicken

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 400 g - chicken drumsticks
  • 2 - eggs
  • 1/2 cup - dry bread crumbs
  • For marinade:
  • 1.5 tsp - garlic paste
  • 1.5 tsp - chilli powder
  • 1 tsp - jeera powder
  • 2 tsp - coriander powder
  • 1/2 tsp - cinnamon powder
  • 1 tbsp - maida
  • Salt to taste

How to Make Crisp Chicken

  • Wash chicken and pat dry on a cloth napkin. Prick with a fork all over.
  • Mix all marinade ingredients in a flat bowl.
  • Add the chicken and marinate for 4 hours or overnight in fridge (the longer you marinate, the more flavourful your chicken).
  • Beat eggs lightly, add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
  • Spread bread crumbs in a flat plate.
  • Heat oil in a pan.
  • Dip each chicken piece in egg and roll it in the bread crumbs.
  • Shallow fry in hot oil until chicken is done.