Crisp Tenkuzhal

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Rice flour - 5 cups
  • Urad dal - 1 cup
  • Cumin seeds - 2 tsp
  • Salt to taste
  • Butter - 2 tbsp
  • Oil for frying

How to Make Crisp Tenkuzhal

  • Cook urad dal and grind it finely.
  • Mix it with the rice flour, butter, salt and cumin seeds (and a little water if needed) to make a soft, non-sticky dough.
  • Press the dough through a chakli press (with the circular holes) into medium hot oil.
  • Fry till crispy, drain and serve.