Crispy Any Time Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - wheat flour
  • 1 cup - bajra flour
  • 1/2 cup- rice flour
  • 1/2 cup - maida
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • 1/2 tsp - sesame seeds
  • 1/2 tsp - thyme seeds
  • 2 tsp - crushed dry red chilli (paprika)
  • 2 - onions, finely chopped
  • 1/2 cup - finely chopped coriander leaves
  • salt
  • oil

How to Make Crispy Any Time Parathas

  • Mix and sieve all the flours together with the salt.
  • Mildly crush cumin, coriander, and thyme seeds in between the two palms.
  • Mix all the ingredients together except oil.
  • Roll out into thick small rotis using a little flour for dusting.
  • Warm a heavy griddle and shallow fry the rotis using oil on both sides till crisp.
  • Serve with tea or coffee.
  • It tastes good even when cold.
  • Can pack it up for lunch with chutneys and ketchup.

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