Crispy Chicken and Cheese

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 (1/2 inch cubes) - boneless chicken breasts
  • 200g (1/2 inch cubes) - cheese
  • 1 cup - bread crumbs
  • 4 to 5 cloves - garlic, chopped
  • 4 to 5 - black peppercorns, crushed
  • 1 tbsp - fresh coriander leaves, chopped
  • 2 tsp - lemon juice
  • 1 - egg, beaten
  • 1 tbsp - tomato ketchup
  • oil to deep fry
  • salt to taste
  • For sauce:
  • 6 tbsp - mayonnaise
  • 3 tbsp - tomato ketchup

How to Make Crispy Chicken and Cheese

  • Put the chicken cubes in a bowl.
  • Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg, and tomato ketchup. Let them marinate for half an hour.
  • Place the bread crumbs in a plate.
  • Take toothpicks and string two chicken cubes on each with a cheese cube between them.
  • Roll them in the bread crumbs so that they are well covered all around.
  • Dip them in the remaining marinade and once more roll them in the bread crumbs to double coat.
  • Press lightly so that the bread crumbs stick firmly.
  • Heat sufficient oil in a kadai till hot.
  • Slide the chicken and cheese fingers and deep fry till golden and crisp.
  • Drain and place on an absorbent paper.
  • To make the sauce, mix mayonnaise and tomato ketchup in a bowl.
  • Arrange the chicken and cheese fingers on a serving plate.
  • Garnish with a sprig of parsley and serve hot with the sauce.