Ingredients

• 1 kg - chicken mince
• 2 - green chillies
• 1 - medium onion, cubed
• 1 - egg white separated
• 1 cup - bread crumbs
• 1/2 tsp - pepper powder
• 1/4 cup - cumin powder
• 1/2 tsp - garlic powder/ paste
• 1 tbsp - vinegar
• Salt to taste
• Olive oil to shallow fry

How to Make Crispy Chicken Cutlets

• Toss all the ingredients, except the oil, egg and bread crumbs into the mixer and grind them together.
• In a large bowl, pour out the chicken mixture and add the white of the egg. Mix well.
• Shape into 8 cutlets, pressing firmly in your palm.
• Add some bread crumbs or more beaten egg, as required, to ensure it binds together well.
• Coat with beaten egg yolk followed by bread crumbs and set aside to rest.
• Heat oil in a frying pan and shallow fry the cutlets on both side to a nice golden brown.
• Serve with ketchup, sauce or any chutney of your choice, or use them to make burgers.