Ingredients

• 3 corn cobs
• 1 garlic clove, crushed
• Small bunch fresh coriander, chopped
• 1 small fresh red or green chilli, seeded and finely chopped
• 1 spring onion, chopped
• 1 tbsp. soya sauce
• ¼ cup rice flour or plain all purpose flour
• 2 eggs, lightly beaten
• 4 tbsp. water
• Oil for shallow frying
• Salt and ground black pepper
• Sweet chilli sauce, to serve

How to Make Crispy Corn Fritters

• Slice the kernels from the cobs into a large bowl.
• Add the garlic, chopped coriander leaves, red or green chilli, spring onion, soya sauce, flour, beaten eggs and water, mix well and season.
• Heat the oil in a large frying pan.
• Add the spoonfuls of the corn mixture gently spreading each one with the back of the spoon to make a roundish fritter.
• Cook for 1-2 minutes on each side.
• Drain and serve hot with sweet chilli sauce.