Crispy Corn Fritters

Recipe by
Total Time:
15 minutes
Serves:Makes 12 fingers
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 3 corn cobs
  • 1 garlic clove, crushed
  • Small bunch fresh coriander, chopped
  • 1 small fresh red or green chilli, seeded and finely chopped
  • 1 spring onion, chopped
  • 1 tbsp. soya sauce
  • ¼ cup rice flour or plain all purpose flour
  • 2 eggs, lightly beaten
  • 4 tbsp. water
  • Oil for shallow frying
  • Salt and ground black pepper
  • Sweet chilli sauce, to serve

How to Make Crispy Corn Fritters

  • Slice the kernels from the cobs into a large bowl.
  • Add the garlic, chopped coriander leaves, red or green chilli, spring onion, soya sauce, flour, beaten eggs and water, mix well and season.
  • Heat the oil in a large frying pan.
  • Add the spoonfuls of the corn mixture gently spreading each one with the back of the spoon to make a roundish fritter.
  • Cook for 1-2 minutes on each side.
  • Drain and serve hot with sweet chilli sauce.