Ingredients

• 1 cup - rice
• 1/2 cup - Bengal gram dal
• 1/2 cup - toor dal
• 4 - dry chillies (long)
• 1 - onion
• 1 sprig - curry leaves
• 2 tbsp - shredded coconut
• oil for frying

How to Make Crispy Dosa

• Cut the onion into small pieces.
• Soak the rice and dal separately. After 2 hours, grind the dal coarsely, then grind the rice with the chillies.
• Add salt, onion, shredded coconut and curry leaves. Mix thoroughly to prepare the batter.
• Pour the batter into a thick dosa in a frying pan. Drizzle oil.
• Turn over and cook both sides for 2 minutes on low flame.
• Serve hot with coconut chutney.