Crispy Marshmallow Treats

Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/4 cup - butter (40 g)
  • Regular marshmallows - 3 cups
  • 6 cups - Rice crispies cereal.

How to Make Crispy Marshmallow Treats

  • In a large saucepan, melt butter over low heat.
  • Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
  • Stir in the rice crispies, coating them well with the melted marshmallow mixture.
  • With buttered hands, make golf size balls and cool to room temperature before serving.
  • If you want squares or diamond shaped treats, using buttered hands (or buttered spatula) press the mixture evenly into a 15 x 10 x 2 inch pan, ensuring it's been greased or lined with butter paper.
  • Cut into squares or diamonds when the mixture cools.