Ingredients

• 1/4 cup - butter (40 g)
• Regular marshmallows - 3 cups
• 6 cups - Rice crispies cereal.

How to Make Crispy Marshmallow Treats

• In a large saucepan, melt butter over low heat.
• Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
• Stir in the rice crispies, coating them well with the melted marshmallow mixture.
• With buttered hands, make golf size balls and cool to room temperature before serving.
• If you want squares or diamond shaped treats, using buttered hands (or buttered spatula) press the mixture evenly into a 15 x 10 x 2 inch pan, ensuring it's been greased or lined with butter paper.
• Cut into squares or diamonds when the mixture cools.