Crispy Noodle Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Chinese beans sprout- ½ cup
  • spring onion - ¾ cup, chopped
  • green capsicum - ½ cup, thinly sliced
  • red capsicum - ½ cup, thinly sliced
  • celery stalks - ¼ cup, chopped
  • fried noodles (broken roughly) - 4 cup
  • For dressing:
  • oil - 1 tbsp
  • tomato ketchup - 2 tbsp
  • dark soya sauce - 2 tsp
  • vinegar - 1 tbsp
  • honey - 1 tbsp
  • orange juice - 4 tbsp
  • pepper to taste
  • salt to taste

How to Make Crispy Noodle Salad

  • Combine all the ingredients from bean sprouts to celery stalks together.
  • Place it in a serving plate.
  • Sprinkle noodles on top.
  • Combine all the ingredients for dressing together.
  • Pour over the salad and serve immediately.

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