Crispy Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • ½ cup - flour
  • ½ tsp - salt
  • 1 tsp - oil
  • little water
  • some dry flour
  • oil for deep frying

How to Make Crispy Noodles

  • In a bowl mix together flour, salt and oil.
  • Add little water and make a dough.
  • Keep aside for 15 minutes.
  • Divide the dough into 2 to 3 portions.
  • Roll out each portion into a thin chappati.
  • Sprinkle some dry flour on it and fold the chappati.
  • Cut into thin strips and deep fry on a medium flame.
  • Repeat with remaining portions. Remove on paper.
  • Store in an airtight container.