Crispy Noodles with Hot Veg Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 200g - noodles
  • 200g - vegetables, chopped into chunks (French beans, capsicum, onion, cauliflower, pineapple, green peas, tomato)
  • 1 cup - tomato ketchup
  • a few cloves - garlic
  • a small piece - ginger, finely chopped
  • 1/2 cup - water
  • 1 tsp - vinegar
  • 2 tbsp - sugar
  • 1 tsp - red chilli paste
  • 1 tbsp - oil
  • salt to taste

How to Make Crispy Noodles with Hot Veg Sauce

  • Deep-fry the noodles till they turn crisp.
  • Heat 1 tablespoon of oil in a pan.
  • Add tomatoes and saute for about a minute.
  • Add the remaining vegetables, garlic, and ginger and cook for about five minutes.
  • Add water, ketchup, vinegar, sugar, chilli paste, and salt and cook for a minute, stirring continuously.
  • Serve topped with crisp noodles.