Ingredients

• 1 lb - okra (cut into small round pieces)
• 1/2 cup - besan flour
• 2 - red chilli
• 1 tsp - mustard seeds
• 1 tsp - urad dhal
• 2 tsp - curry powder
• 8-10 tsp - vegetable oil
• 1/4 tsp - turmeric powder
• Salt to taste

How to Make Crispy Okra

• Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
• Add okra to the above seasoning.
• Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
• Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
• Allow to cook for 2-3 mins.
• Turn off heat and allow it to remain for about 3-4 minutes.