Crispy Okra

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 lb - okra (cut into small round pieces)
  • 1/2 cup - besan flour
  • 2 - red chilli
  • 1 tsp - mustard seeds
  • 1 tsp - urad dhal
  • 2 tsp - curry powder
  • 8-10 tsp - vegetable oil
  • 1/4 tsp - turmeric powder
  • Salt to taste

How to Make Crispy Okra

  • Heat 2 tsps oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
  • Add okra to the above seasoning.
  • Cover and cook for about 5 mins with salt, turmeric powder and curry powder and mix well.
  • Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
  • Allow to cook for 2-3 mins.
  • Turn off heat and allow it to remain for about 3-4 minutes.

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