Crispy Onion Rings

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 3 - large onions
  • oil for deep frying
  • For Batter:
  • 3/4 cup - plain flour
  • 1/4 cup - corn flour
  • 1 tbsp - rice flour
  • 1/2 tsp - green chilli paste
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - black pepper powder
  • 1 tbsp - hot oil
  • salt to taste

How to Make Crispy Onion Rings

  • Peel and slice onions into rounds of 1/3 inch thickness. Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes.
  • Separate rings with 2-3 rings intact.
  • Put in a bowl of ice water, keep refrigerated for 20 minutes.
  • Make a batter of all flours, pastes, pepper powder and salt.
  • The batter should coat the back of a spoon evenly thin.
  • Place batter in fridge for 10 minutes.
  • Meanwhile, drain, pat rings dry on a thick kitchen towel.
  • Add 1 tbsp of oil to batter. Mix well.
  • Heat oil in a deep frying pan.
  • When oil gets smoky, reduce heat.
  • Dip rings in batter and let into hot oil.
  • Fry till light golden in colour.
  • Drain and allow excess oil to soak on a kitchen paper.
  • Serve hot with ketchup and cold drinks.