Ingredients

• 1 cup - dosa batter
• 2- 4 - green chillies
• 1 - onions
• Cooking oil

How to Make Crispy Paniyaram

• Cut the onions and green chilli into very small pieces.
• Fry this and mix it with the dosa batter.
• Keep the paniyaram kallu on the stove.
• Pour a small tsp of oil into each hole.
• Pour the dosa batter into the hole with the help of a spoon.
• Pour oil on top of this and wait for a few mins.
• Turn each paniyaram so that it fries on both sides.
• It is done when it is golden brown
• Serve hot