Crispy Paniyaram

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 1 cup - dosa batter
  • 2- 4 - green chillies
  • 1 - onions
  • Cooking oil

How to Make Crispy Paniyaram

  • Cut the onions and green chilli into very small pieces.
  • Fry this and mix it with the dosa batter.
  • Keep the paniyaram kallu on the stove.
  • Pour a small tsp of oil into each hole.
  • Pour the dosa batter into the hole with the help of a spoon.
  • Pour oil on top of this and wait for a few mins.
  • Turn each paniyaram so that it fries on both sides.
  • It is done when it is golden brown
  • Serve hot