Crispy Paper Dosai

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Total Time:
15.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Rice - 1 cup (Cooked)
  • Raw Rice - 2 cups (Extra-long grain )
  • Urad dal - 3/4 cup
  • Cooked Rice - A handful
  • Aval (Poha) - 2 tbsp
  • Venthayam (methi seeds) - 1 tsp
  • Salt to taste

How to Make Crispy Paper Dosai

  • Wash all the ingredients except the cooked rice and salt.
  • Soak them in water for at least 5 hours.
  • Add the cooked rice and grind to a smooth paste with the required amount of water. Add the required salt.
  • Cover and keep aside for at least 10 hours to ferment.
  • Then mix the batter thoroughly.
  • Take a ladle full of batter and spread on a medium-hot tawa to a thin layer quickly.
  • Cook till golden brown then fli