Ingredients

• Rice - 1 cup (Cooked)
• Raw Rice - 2 cups (Extra-long grain )
• Urad dal - 3/4 cup
• Cooked Rice - A handful
• Aval (Poha) - 2 tbsp
• Venthayam (methi seeds) - 1 tsp
• Salt to taste

How to Make Crispy Paper Dosai

• Wash all the ingredients except the cooked rice and salt.
• Soak them in water for at least 5 hours.
• Add the cooked rice and grind to a smooth paste with the required amount of water. Add the required salt.
• Cover and keep aside for at least 10 hours to ferment.
• Then mix the batter thoroughly.
• Take a ladle full of batter and spread on a medium-hot tawa to a thin layer quickly.
• Cook till golden brown then fli