Crispy Popcorn Chickens

Recipe by
Total Time:
1-2 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1/2 kg - boneless chicken
  • 2 tsp - ginger garlic paste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala
  • 1 tsp - pepper powder
  • 100 g - plain corn flakes
  • Plain flour- to coat the chicken pieces
  • 1/2 tbsp - lemon juice
  • 1 - egg
  • 1/4 tsp - turmeric powder
  • Salt - as required
  • Oil - for frying

How to Make Crispy Popcorn Chickens

  • Wash the chicken well and cut them into small pieces.
  • Marinate the chicken with ginger garlic paste, chilli, pepper, garam masala, lemon juice and salt, for 1 hour.
  • Crush the corn flakes using your finger tips.
  • Beat the egg, with turmeric powder and a little bit of salt.
  • Coat the chicken pieces in flour and dust off, the excess flour.
  • Dip the flour coated chicken in egg and then roll them in cornflakes.
  • Repeat with all the chicken pieces.
  • Place the cornflakes coated chicken in a container and refrigerate for 1 hour.
  • Heat oil in a pan, shallow fry the chicken pieces in medium to low heat, until they look golden brown colour.
  • Serve warm with ketchup.
  • Recipe courtesy: Taste of Pearl City