Crispy Potato Chips

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 kg - very thin sliced potato
  • 2 tbsp - white vinegar
  • salt
  • oil

How to Make Crispy Potato Chips

  • Cut the potatoes as thin as you can. Soak in vinegar for 3 mins. Heat oil and fry potato until light brown.
  • Add salt.
  • Serve hot and crispy potato chips.

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