Crispy Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 4 - boiled potatoes
  • 1/2 cup - spicy bhujia
  • 2 tbsp - mint chutney
  • 2 - green chillies
  • 1 tbsp - coriander leaves
  • 1 - lemon juice
  • salt - a little

How to Make Crispy Potato Salad

  • Add bhujia, mint chutney, green chillies, coriander leaves, salt and juice of lemon to potatoes.
  • Mix well. Serve immediately.

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