Crispy potato with masala papad

Recipe by
Total Time:
10 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Potatoes - 2
  • Green chillies - 3-4
  • Coriander - 1/2 bunch
  • Salt to taste
  • Chat masala - a pinch
  • Raw masala papads - 5-6
  • Onion - 1

How to Make Crispy potato with masala papad

  • Boil potatoes and mash them.
  • Add chopped green chillies (according to taste), coriander, chat masala, salt, onions, and mint leaves (optional).
  • Make small balls and keep them aside.
  • Moisten papads by smearing some water over them. Once soft, roll them like a spring roll.
  • Stuff with potato balls and deep-fry in oil till golden brown.
  • Serve hot with mint chutney.