Crispy Vadalu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Rice flour- 2 cups
  • Salt
  • Chilli powder
  • Jeera
  • Asafoetida (inguva) (optional)
  • Bengal gram - 3 tbsp
  • Sesame seeds - 3 tbsp (nuvvulu)
  • Butter- 2 tbsp
  • Chopped coriander (optional)

How to Make Crispy Vadalu

  • Fry three tablespoons of sesame seeds (nuvvulu) till they become crisp.
  • Boil two cups of water. While boiling, add salt, jeera, chilli powder, Bengal gram, asafoetida (inguva), sesame seeds (nuvvulu), and butter, and gradually add rice flour and make it like chapati flour.
  • Before taking it out from the pan, add chopped coriander.
  • Allow it to cool completely and mix well with hands.
  • Make medium-sized balls, flatten, and fry in oil till they become golden brown.