Croquettes From Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - leftover upma
  • 1 cup - mixed vegetables (capsicum, carrot, peas, onions, cabbage, etc.), chopped fine
  • 1 cup - mashed potatoes
  • 5 green chillies
  • 5 cloves of garlic
  • 1inch piece ginger (chopped)
  • 2 sprigs mint leaves
  • salt to taste
  • 2 tbsp - dry semolina
  • 1 tsp - corn flour
  • oil to deep fry

How to Make Croquettes From Upma

  • Crush ginger, garlic, chillies, and mint together in a small mixie.
  • Mix together all the ingredients, except corn flour and semolina.
  • Shape into 3-inch long cylindrical croquettes or cutlets.
  • Refrigerate for an hour, if soft.
  • Blend semolina and corn flour in the dry mixie till fine.
  • Just before frying, wet each croquette by placing between wet palms.
  • Roll in powdered mixture.
  • Deep fry in hot oil, till crisp and golden all over.
  • Serve hot with tomato ketchup, sweet chutney or jam.