Ingredients

• Chicken drumsticks - 10
• Ginger-garlic paste - 1 tbsp
• Chilly sauce - 1 tbsp
• Tomato sauce - 1 tbsp
• Soya sauce - 1 tbsp
• Crushed pepper - 1 tsp
• Water - 2 cups
• Salt to taste
• For batter:
• Flour - 1.5 cup
• Egg - 1 beaten
• Pepper powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Bread crumbs - 250g
• Oil for frying
• Salt to taste

How to Make Crumbed Chicken With Black Sauce

• Cook the chicken with all the ingredients listed (except for batter). Drain and keep aside. Reserve the stock.
• Make the batter to a thin consistency. Dip the cooked chicken in the batter, roll it in the bread crumbs, and deep-fry it.
• For sauce:
• Take the reserved stock, and add 2 tablespoons of corn flour to it.
• Boil for 5 minutes and serve hot with the chicken.