Crumbed Lamb -Mutton Chops

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1kg lamb or mutton chops, flattened by pounding
  • 3 tsp - pepper powder
  • Salt to taste
  • 4 tbsp - bread crumbs
  • 3 tbsp oil
  • 2 eggs, beaten
  • 2 onions, chopped finely
  • 1 tsp chopped mint

How to Make Crumbed Lamb -Mutton Chops

  • Wash the mutton chops well and marinate them with the salt, pepper powder, and mint overnight or for at least 4 to 5 hours. Heat oil in a flat frying pan.
  • Dip the chops one at a time in the beaten egg.
  • Top with the chopped onions and cover well with bread crumbs.
  • Shallow-fry them in the hot oil over slow fire.
  • Fry each side till golden brown.
  • Serve with wedges of lime and tomato sauce.
  • Recipe Courtesy: Anglo-Indian Recipes