Ingredients

• 1 cup - chopped celery
• 1/2 bunch - coriander
• 2 cups - sour cream
• 2 tbsp - butter
• Salt to taste
• 1/4 tsp - oregano
• 10 asparagus sticks - tinned or boiled
• 2-3 crushed garlic cloves
• 1 - chopped green chilli
• Salt and pepper to taste

How to Make Crunchy celery and asparagus soup

• Grind the celery and asparagus coarsely, along with coriander and a little water.
• Beat the sour cream and keep aside.
• Heat oil and fry the onions till translucent and add the garlic and chilli and fry well.
• Add the ground paste and fry well for 2 minutes.
• Gradually add the cream, followed by the herbs, salt and pepper to taste.
• Add water to reach desired consistency.
• Serve with 1/2 tsp of butter.