Crunchy Fish Fry with Bread Crumbs & Gram Flour

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg white fish fillets (cod fish, monkfish)
  • 1/2 cup bread crumbs
  • Oil for frying
  • Make a marinade of: 2 sprigs of spring onion
  • 1-inch ginger
  • 3 - garlic cloves
  • 4 - green chillies
  • 1/2 tsp - turmeric powder
  • 1 tbsp - lemon juice
  • 1/2 tsp - garam masala
  • 1 tsp - cumin seeds
  • 1 cup - coriander leaves
  • 1/2 cup - gram flour (besan)
  • 1/2 tsp - salt

How to Make Crunchy Fish Fry with Bread Crumbs & Gram Flour

  • Clean and wash fish fillets.
  • Cut into big pieces.
  • Put the fish pieces in the marinade.
  • Keep aside for 5 to 10 minutes.
  • Heat the oil for frying.
  • Remove the pieces and roll in bread crumbs.
  • Deep-fry till golden brown.
  • Serve hot with ketchup or chutney.

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