Ingredients

• 1 kg white fish fillets (cod fish, monkfish)
• 1/2 cup bread crumbs
• Oil for frying
• Make a marinade of: 2 sprigs of spring onion
• 1-inch ginger
• 3 - garlic cloves
• 4 - green chillies
• 1/2 tsp - turmeric powder
• 1 tbsp - lemon juice
• 1/2 tsp - garam masala
• 1 tsp - cumin seeds
• 1 cup - coriander leaves
• 1/2 cup - gram flour (besan)
• 1/2 tsp - salt

How to Make Crunchy Fish Fry with Bread Crumbs & Gram Flour

• Clean and wash fish fillets.
• Cut into big pieces.
• Put the fish pieces in the marinade.
• Keep aside for 5 to 10 minutes.
• Heat the oil for frying.
• Remove the pieces and roll in bread crumbs.
• Deep-fry till golden brown.
• Serve hot with ketchup or chutney.