Crunchy Fried Soychunks

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250g - soya nuggets
  • 1 spring onion with greens, finely chopped
  • 1 piece ginger
  • 4 cloves garlic
  • 3-4 fresh red or green chillies
  • 1.5 tbsp - corn flour
  • 1/2 tbsp - rice flour
  • 1 tsp - soya sauce
  • 1 tsp - tomato ketchup
  • 1 tbsp - vinegar
  • salt to taste
  • Oil for deep frying (optional)

How to Make Crunchy Fried Soychunks

  • Grind together chilli, garlic, and ginger.
  • Mix in the chopped spring onion, flours, ketchup, vinegar, Soy sauce and salt.
  • Add flours and make a thick paste.
  • Boil the nuggets in water for 3 to 4 minutes or till soft, but not soggy.
  • Drain, add to paste, and marinate for 30 minutes.
  • Barbeque, grill, or deep-fry marinated chunks till crisp.
  • You may even spread it out in a shallow dish, drizzle butter, and bake.
  • Serve hot.

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