Crunchy Sprout Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

  • 1 cup - bean sprouts
  • 1 cup - peanuts (shelled and boiled)
  • 1 large onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 cup soft tofu or paneer (diced)
  • 1 tbsp - coriander leaves (finely chopped)
  • 1/2 bunch fresh fenugreek leaves (no stalks), (chopped)
  • 1/2 lemon juice extracted
  • 1 tsp - sugar ground
  • 1/2 tsp - cumin seeds (crushed)
  • 1/2 tsp - chat masala
  • 1/2 tsp - red chilli powder
  • 2-3 pinches black salt
  • salt to taste

How to Make Crunchy Sprout Salad

  • Put sprouts in boiling water for 2 minutes. Drain, pour iced water, drain, spread on kitchen cloth.
  • Transfer to bowl, when excess moisture is absorbed.
  • Add all other ingredients, chill to serve.

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