Ingredients

• onion - 1 big
• capsicum - 1 medium
• carrot - 1 medium
• cauliflower - a few florets
• tomato puree - from 2 medium ripe tomatoes
• slit green chillies - 3
• ginger-garlic paste - 1 tsp
• tomato ketchup - 2 tsp
• pepper - 1/2 tsp
• water- 1/2 cup
• salt to taste

How to Make Crunchy Vegetables

• Cut all the vegetables into squares. Heat oil and add the onion pieces. Saute well till they change colour.
• Add green chillies and then the ginger-garlic paste.
• Saute well for 2 to 3 minutes till the raw smell of the ginger-garlic leaves.
• Add capsicum and saute well.
• Then add carrot and add the salt and the pepper.
• Mix all the vegetables together and simmer.
• In the meanwhile, prepare the puree and add the ketchup to it.
• Mix with 1/2 cup of water and add to the veggies.
• Cook with lid on.
• You can reduce the quantity of water if you want your veggies crunchier.