Crunchy yogurt kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cup - hung curd (curd should be tied in a muslin cloth so that all water drains out and you get a creamy texture)
  • 6 green chillies, finely chopped
  • 1 inch - piece ginger, finely chopped
  • 1 bunch - coriander, finely chopped
  • 1/2 tsp - garam masala
  • corn flour for mixing in the texture as well as coating it before putting it in hot oil
  • Salt to taste
  • Oil for deep frying

How to Make Crunchy yogurt kebabs

  • Take the hung curd in a bowl, add finely chopped green chillies, finely chopped ginger, salt, garam masala powder, and finely chopped coriander leaves.
  • Mix well and then just wet your hands.
  • Mould like patties with fingers, delicately dust with corn flour, and carefully fry in hot oil.
  • Serve with tomato sauce.

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