Crushed spicy poha

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - thick poha
  • 1 tbsp - jaggery
  • 1 tsp - tamarind paste
  • 2 tsp - rasam powder
  • Salt as per taste
  • 3 sprigs - chopped coriander
  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 4 curry leaves
  • 2 tsp - peanuts
  • A pinch - asafetida
  • 1/2 tsp - channa urad dal mix

How to Make Crushed spicy poha

  • Crush rice flakes coarsely in a blender and keep aside.
  • Mix jaggery, tamarind, salt and rasam powder in 2 cups of water and heat til jaggery and salt dissolves.
  • Pour the spiced water on the crushed rice flakes to make it damp.
  • Cover and keep aside for 15-20 mins.
  • Heat oil in a pan and splutter mustard seeds and add asafoetida, curry leaves, peanuts and dal mixture and add to the rice flakes.
  • Garnish with chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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