Cucumber - Tomato Raita

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - curd, beaten
  • 250 g - cucumber
  • 1 tsp - ground mint leaves
  • 2 - big tomatoes, sliced
  • Salt
  • 1 tbsp - ground green chilli
  • 1 tbsp - black cumin seed, roasted
  • 1 tbsp - black pepper powder

How to Make Cucumber - Tomato Raita

  • Peel and wash the cucumber.
  • Rub with a little salt and cut it into round pieces.
  • Chop tomato into small pieces.
  • Beat curd.
  • Now add cucumber and tomato pieces to the curd.
  • Add green chilli and mint leaves paste, salt, and black pepper powder.
  • Lastly sprinkle roasted cumin seeds on it.
  • Serve with biryani.

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