Cucumber & Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Cucumber - 1
  • 1/2 coconut, grated
  • Gram dal - 1 cup
  • Cumin seeds- 1 tsp
  • Red chilli - 7-8
  • Tamarind - a small ball
  • Jaggery or gur - 1 tsp
  • Coriander - a few
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Curry leaves (optional)
  • Salt to taste

How to Make Cucumber & Coconut Chutney

  • Peel the cucumber and cut it into small pieces.
  • Add a spoon of oil in a kadai and fry the gram dal, cumin seeds, and the chilli till they turn brown in colour.
  • Now take the coconut, salt, tamarind, jaggery, and the fried dal and spices, and grind them into a slightly coarse paste.
  • In the end, put the chopped cucumber in the mixer and grind coarsely.
  • Heat one teaspoon of oil and add curry leaves and mustard.
  • Allow the mustard to splutter and add this to the chutney.
  • This goes very well with chapati and rice.
  • Garnish with Coriander leaves.

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