Cucumber Banana Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 1 cucumber
  • 1 banana
  • ½ to ¾ cup - fresh curd
  • For masala:
  • 1 tsp - sugar
  • ¼ tsp - mustard powder
  • 1 tbsp - chopped coriander
  • salt to taste

How to Make Cucumber Banana Raita

  • Peel and grate the cucumber.
  • Add salt, and keep aside for 10 minutes.
  • Press and remove the extra water.
  • Peel and slice the bananas.
  • Beat the curd. Add the banana slices and grated cucumber.
  • Add all the masalas. Mix well.
  • Chill, if desired, before serving.

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