Cucumber Bhakri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - cucumber
  • 1.5 cup- rice flour
  • 1/2 cup- whole wheat flour
  • 6- green chillies
  • 3 tbsp- grated coconut
  • 4 tsp -sugar
  • 1- ginger piece
  • 1 sprig- curry leaves
  • Salt
  • Ghee

How to Make Cucumber Bhakri

  • Peel the cucumber skin, remove the rind & grate it.
  • To this, add the rest of the ingredients and mix well.
  • Add water if required.
  • This shouldn't be watery.
  • Spread this on the tava & fry both sides with ghee.
  • Serve hot.