Cucumber Bhakri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - cucumber
  • 1.5 cup- rice flour
  • 1/2 cup- whole wheat flour
  • 6- green chillies
  • 3 tbsp- grated coconut
  • 4 tsp -sugar
  • 1- ginger piece
  • 1 sprig- curry leaves
  • Salt
  • Ghee

How to Make Cucumber Bhakri

  • Peel the cucumber skin, remove the rind & grate it.
  • To this, add the rest of the ingredients and mix well.
  • Add water if required.
  • This shouldn't be watery.
  • Spread this on the tava & fry both sides with ghee.
  • Serve hot.

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