Ingredients

• 3 medium cucumbers
• 2 medium carrots
• 1/2 cup - sweet corn
• 1/2 cup - green peas
• 4 chopped green chillies
• 1 medium capsicum
• 2 medium tomatoes
• 3 tbsp - cashew nut powder
• 2 tbsp - coconut, grated
• 1/2 tsp - mustard seeds
• 1/2 tsp - sugar
• 1 tsp - raisin
• 1 tbsp - lemon juice
• a few curry leaves
• 3 tbsp - refined oil
• salt to taste

How to Make Cucumber boats

• Peel and halve cucumber lengthwise and deseed.
• Cut off a thin slice from under each half so the cucumber can be placed flat.
• Heat oil in a pan.
• Add mustard seeds, curry leaves, and grated coconut.
• Add chopped carrots, chillies, peas, sweet corn, cashew nut powder, raisins, and salt.
• Cook for 8 to 10 minutes over a low flame till the vegetables are tender.
• Add sugar and stir for a minute.
• Remove from heat. Add lemon juice and mix well.
• Fill cucumber boats with the mixture.
• Decorate with sliced tomatoes and capsicum.