Cucumber Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 - cucumber
  • 1/2 - coconut, grated
  • 1 cup - gram dal
  • 1 tsp - cumin seeds
  • 7-8 - red chillies
  • tamarind
  • 1 tsp - jaggery
  • Coriander
  • 2 tsp - oil
  • 1 tsp - mustard
  • Curry leaves
  • Salt to taste

How to Make Cucumber Chutney

  • Peel the cucumber and cut it into small pieces.
  • Heat 1 tsp of oil in a kadai and fry the gram dal, cumin seeds and the chillies till brown in colour.
  • Now add the coconut, salt, tamarind, jaggery and mix with the fried spices. Grind into a slightly coarse paste.
  • Finally, add the chopped cucumber and coriander, grind coarsely.
  • Heat 1 tsp oil and splutter curry leaves and mustard. Add this to the chutney.

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