Cucumber Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - soaked white rice
  • 2 tbsp - grated coconut
  • 1/2 - cucumber
  • 3 tbsp - grated cucumber (optional)
  • Salt to taste
  • 3 tsp - oil

How to Make Cucumber Dosa

  • Grind the soaked white rice, grated coconut, cucumber chunks, salt and water to a smooth paste and add more water to get a loose consistency for the batter.
  • Heat a non stick tava on medium heat, smear oil and pour a ladle full of batter and tilt the tawa to spread the batter.
  • Sprinkle grated cucumber and little oil and cook covered until done and fold the dosa into half and remove from stove and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/

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