Cucumber-Mint Subzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 2 - medium-sized cucumbers, cut into a small dice
  • 1 tbsp - canola oil
  • 1 sprig - curry leaves, separated
  • 1 tsp - mustard seeds
  • 2 - green chillies, slit down the middle
  • 1/4 tsp - turmeric (optional)
  • Salt to taste
  • 3 tbsp - mint, cut into shreds
  • 2 tbsp - coconut shreds

How to Make Cucumber-Mint Subzi

  • Heat the oil.
  • Add the mustard seeds and when they sputter, add the curry leaves and green chillies.
  • Within seconds, add the turmeric and then the cucumber pieces. Stir well to coat thoroughly with the oil.
  • Add salt.
  • Allow the cucumber to cook for about 15-20 minutes over a medium flame, stirring occasionally.
  • Once the cucumber is tender, add more salt if needed and turn off the heat.
  • Sprinkle with the fresh mint and coconut.