Ingredients

• 1 cup - curds
• 2 - medium cucumbers
• 1 - medium white radish
• 1 - medium onion
• 2 - green chillies
• Coriander chopped
• Salt and sugar to taste
• 1/2 tsp - oil
• 1/2 tsp - cumin seeds
• A pinch of asafetida

How to Make Cucumber Radish

• Tie the curd in a muslin cloth for an hour to drain all the water.
• Finally chop the onion, cucumber and radish.
• Mix them well, add the thick curd, salt, 2-3 pinches sugar and chopped coriander.
• Heat oil in a small vessel, add cumin seeds, asafoetida and green chilli.
• Mix everything gently, garnish with coriander and chill before serving.