Cucumber Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - thick plain, fresh yogurt
  • 1 - large cucumber (half grated and half chopped)
  • 1/2-1 tsp - roasted cumin powder
  • A few sprigs - cilantro
  • Salt
  • Chilli powder/ground pepper for garnish (optional)

How to Make Cucumber Raita

  • Add the yogurt along with the spices in a bowl. Beat well until it becomes smooth.
  • Add the grated cucumber and mix well.
  • Then add the chopped cucumber to the mix along with cilantro
  • Give it a good mix.
  • Serve garnished with some chilli powder/roasted cumin powder to taste.
  • Recipe courtesy: Dhivya Karthik